Le Jardin Academy students put together a six-course gourmet meal from scratch, complete with five-star service for their families, Thursday evening.
The dining event was the culmination of one of the I-Term courses called “Food for Thought” where they learned all about local food sourcing and the culinary business.
Impact Term is a one-week start to the second semester where the students pursue interesting options outside the classroom. Others traveled, did engineering or art, even sailed interisland.
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