Foodland Big Game Meals: Spicy Ahi Poke Sushi and Sriracha Garlic Ribs

Wake Up 2day

Are you ready for the big game? More importantly, what are you bringing to the big party? How about making a torched spicy ahi poke pan sushi or grilled sriracha garlic ribs with kaki mochi and furikake? Foodland’s Chief Food Officer Chef Keoni Chang and Foodland Farms Chef de Cuisine Bekah DeCosta joined us to show us how. For more information on these recipes, view

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