Fourth of July celebrations are just about a week away, so we are getting tips this morning on great, festive dishes to serve at our Independence Day Parties. Jeremy Shigekane, Culinary Arts Instructor at KCC and Owner and Executive Chef of Chef Mavro Restaurant, and Mari McClenney, graduate of KCC Culinary Arts program, joined us with some great ideas!
4th of July eats with KCC
Fourth of July celebrations are just about a week away, so we are getting tips this morning on great, festive dishes to serve at our Independence Day Parties. Jeremy Shigekane, Culinary Arts Instructor at KCC and Owner and Executive Chef of Chef Mavro Restaurant, and Mari McClenney, graduate of KCC Culinary Arts program, joined us with some great ideas!
