Sam Choy’s In The Kitchen – Hawaii Okinawa Center

Sam Choy's In The Kitchen

Did you know that Okinawan Sweet Potato is actually a transplant from the Philippines? Commonly known as Ube. Uncle Sam and John meet up with Grant Murata of the Hawaii Okinawa Center to make some traditional Okinawan dishes. Chef Sammy and John whip up their version of Goya Champuru made from bitter melon. It’s another Ahhhmazingly tasty episode with your favorite duo.

Dishes made:

1. OMUKUJI ANDAGI

2. OKINAWA YAKISOBA

3. GOYA CHAMPURU

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