Sam Choy’s in the Kitchen – Donoso Ohana

Sam Choy's In The Kitchen

Uncle Sam shares his “broke meat” recipe while also teaching Ivan and Linda how to make a roux for Mama Choy’s Cream Chicken.

Dishes Made

  • Mama Choy’s Cream Chicken
  • Broke Meat Burger Patties
  • Naked Seared Ribeye with Olena Seasoning and Black Bean Sauteed Mushrooms
  • isang  Awak (Banana) Fruit Salad

Mom’s Cream Chicken 

  • 4-5 lbs boneless skinless chicken cubed 
  • 1  chopped  onion  
  • 2 cloves chopped garlic 
  • Lipton french onion soup mix to taste 
  • Pinch of salt 
  • 1 tray chopped mushrooms 
  • 1 cup of heavy cream 

Rous for thickness 
Saute onion, garlic, chicken till browned.  Add rous to thicken, soup mix or chicken broth, pinch of salt, cream and mushrooms.  Simmer and enjoy!

TO MAKE THE ROUS: Equal parts of oil, flour mix in the microwave for 1:50 min. or over stove stirring for 10 min. Add rous to chicken.

Broke Meat  

  • 3 lbs ground beef 
  • 2 cloves chopped garlic 
  • 3 eggs 
  • 1 chopped onion 
  • 1 tray sliced mushrooms 
  • 1 tbl shoyu 
  • 1 tsp olena 
  • 1 packet of Lipton french onion soup mix 
  • Little cream 
  • 2 slice bread 

Mix together all ingredients, form into patties.  Brown meat on one side, after you turn over you can flatten.  

TIP: Don’t over mix ground meat or patty will get tough.

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