Uncle Sam makes a very expensive taretare as Executive Chef Terry Lynch cooks up Loco Moco for Days. Johnny’s spice palette broadens as he discovers “milk of the tiger.”
(the first 3 items name’s were taken directly from Maui Brewing Company’s (Waikiki) menu).
- ‘Ohana Ceviche
- Smoked Ahi Crostini
- Loco Moco For Days
- A5 Wagyu Taretare