Sam Choy’s in the Kitchen – Beachcomber Maui Brewing

Sam Choy's In The Kitchen
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Uncle Sam makes a very expensive taretare as Executive Chef Terry Lynch cooks up Loco Moco for Days.  Johnny’s spice palette broadens as he discovers “milk of the tiger.”

Dishes made:

(the first 3 items name’s were taken directly from Maui Brewing Company’s (Waikiki) menu).

  1. ‘Ohana Ceviche
  2. Smoked Ahi Crostini
  3. Loco Moco For Days
  4. A5 Wagyu Taretare

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