Cheesy Broccoli Mashed Potatoes
1 teaspoon butter
1 cup broccoli florets, chopped
2 cups mashed potatoes, prepared
2 slices cheese
In a saucepan, melt butter over medium heat. Stir fry broccoli until tender. Fold in mashed potatoes and cheese. Mix well until cheese is melted. Serve hot.
Brussels Fried Rice with Gau Gee
2 tablespoons olive oil
1 ½ cup brussels sprouts, julienned
2 cups rice, cooked
½ teaspoon sesame oil
Aloha Shoyu to taste
Black pepper to taste
3 leftover gau gee
In a large skillet, heat olive oil over medium-high heat. Add brussels sprouts and saute until tender. Add rice, sesame oil, Aloha Shoyu and black pepper to taste. Stir fry for 5-7 minutes until heated through. Place on a serving platter and serve with gau gee.
Aloha Shoyu Chicken
1 cup water
1 tablespoon Aloha Shoyu Hawaiian Honey Teriyaki Glaze
¾ package Halm’s Hawaiian Pride Shoyu Chicken sauce
6 chicken drumsticks, cooked
1 cup onions, sliced
Celery hearts for garnish
In a skillet over medium-high heat, cook chicken drumsticks in water, Aloha Shoyu Hawaiian Honey Teriyaki Glaze and Halm’s Hawaiian Pride Shoyu Chicken Sauce. Add onions and bring to a boil. Cook until tender and sauce thickens. Place chicken on a serving platter and pour sauce over chicken. Garnish with celery hearts.