With Father’s Day around the corner, Chefs Aki and Jay from Hyatt Regency Waikiki can help with some of the festivities.
On Sunday, June 16, the hotel is hosting a buffet to showcase a menu called Brews & BBQ.
The menu features smoked pop pork spare ribs, beer braised pono sausages, BBQ oysters, Kunoa beef brisket, garlic shrimp and more.
Kamaaina will receive a 20 percent discount at the buffet.
The dinner costs $69 per adult, and $29 per keiki.
To top off a special evening for Dad, treat him to the beer station—which is an additional $16 per person.
The dinner will have complimentary parking.
To make a reservation, call (808) 237-6395. Their website is www.hyattregencywaikiki.com