Restaurateur Roy Yamaguchi offers UH students insider’s look at the food service industry in new lecture class

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HONOLULU (KHON2) — A world-renowned restauranteur is sharing his knowledge with up-and-coming chefs.

Roy Yamaguchi is joining the University of Hawaii at Manoa’s Shidler College of Business as a lecturer in the upcoming fall semester.

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Yamaguchi’s restaurant entrepreneurship course is designed to give students an insider’s look at the food service industry. Attending students are also set to learn how to create a menu, financial and business tactics and marketing.

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The chef-turned-instructor has 10 restaurants across the state and is the first chef from Hawaii to be honored with the prestigious James Beard “Best Pacific Northwest Chef” Award.

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