Chef Sam Choy demonstrates three snack ideas for the Big Game

Local News

HONOLULU (KHON2) — Chef Sam Choy has three recipes for your party for the Big Game.

John Veneri, Host of Sam Choy’s In the Kitchen helps out.

There is poke three ways, rib eye steak bites and bean dip.

Special thanks to Halm’s Enterprises & Diamond Head Seafood

INGREDIENTS: 3 POKE PLATES

  • Fresh Salmon
  • Fresh Ahi
  • Tofu (Hard Cake)
  • Inamona Salt
  • Red Pepper Flakes
  • Halm’s Enterprises / Ohana Flavors Brand / Shoyu Poke Sauce
  • Halm’s Enterprises / Ohana Flavors Brand / Kim Chee Poke Sauce
  • Sweet Onion
  • Green Onion
  • Sesame Oil
  • Roma Tomatoes
  • Parks Brand Taegue
  • Taro Chips

INGREDIENTS: JOHNNY’S STEAK BITES

  • 2 Pieces Rib Eye Steaks
  • 2 Red Bell Peppers
  • 2 Yellow Bell Peppers
  • 1 Medium Sweet Onions
  • 1 Carton Medium Mushrooms
  • Salt
  • Red Pepper Flakes
  • Garlic
  • Halm’s Hawaiian BBQ Bar-B-Que Sauce

INGREDIENTS: ISLAND STYLE BEAN DIP

  • 1 can Kidney Bean
  • 1 can White Beans
  • 1 can Black Beans
  • 1 can Kernel Corn
  • Chinese Parsley (Cilantro) 1 Bunch
  • 3 Roma Tomatoes
  • 2 Limes
  • 1 Red Onion
  • Olive Oil
  • Salt
  • 1 Yellow Peppers
  • 1 Bag Sinaloa Brand Tortilla Chips

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories