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The Art of Cooking: Flank steak tacos with chimichurri and roasted red peppers

HONOLULU (KHON2) - It’s quick, easy and tastes so good.

Amy Pottinger from Caviar and Crayons is showing us the art of cooking flank tacos with chimichurri and roasted red peppers.

Grilled Marinated Flank Steak
•             2- 2 ½  lbs flank steak
•             5 oz bottle Tiger Sauce
•             ½ cup orange juice
•             ¼ cup lime juice
•             ¼ cup brown sugar
•             2 tbsp soy sauce
•             2 tbsp Worcestershire sauce
•             2 tbsp garlic paste (or crushed, minced, pressed garlic)
•             1 tsp red pepper flakes
•             1 tsp salt
Follow recipe HERE

Guacamole
•             3 avocados
•             1/2 - 3/4 cup cilantro leaves, chopped
•             2-3 garlic cloves
•             1 radish (okay, I have this weird onion thing. I promise you won't miss them, but if you want to substitute 2 tbsp diced onion for a radish, that would be a totally acceptable substitute.)
•             1/4 cup diced pickled jalapenos (the pickled flavor adds to the guac for sure)2 tbsp lime juice
•             1/4 tsp salt, more to taste
•             1/4 tsp pepper, more to taste
Follow recipe HERE

Chimichurri
•    2 cloves of garlic
•    1/4 cup olive oil
•    1/4 red wine vinegar
•    1/2 cup cilantro
•    1/2 cup parsley
•    1/4 tsp salt
•    1/4 tsp pepper
•    1/4 tsp red pepper flakes
•    1 tsp dried oregeno
Follow the recipe HERE

For more fun recipes visit Amy’s blog at https://caviarandcrayons.com.


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