Wahoo’s Fish Tacos started in 1988 in a small location near the beach in Costa Mesa, California.
Three brothers took their love of surf and food to create a unique restaurant that serves up a fresh, light and tasty fusion of Brazilian, Asian and Mexican fare.
Today, there are Wahoo’s Fish Taco restaurants throughout California, Colorado, Hawaii, Nevada, Texas, Nebraska, Pennsylvania and Japan.
In Hawaii, the local owned and operated Wahoo’s Fish Tacos emphasizes eating healthy and using local ingredients whenever possible.
All foods are cooked to order because Wahoo’s places a high premium on freshness.
The restaurant features a happy hour every day from 3-7pm with specially priced drinks and foods and offers catering for special occasions.
In honor of National Taco Day, they will have a special on all tacos for $3.00 this Thursday and Friday.