The Veranda’s Christmas Tea Service


Moana Surfrider is bringing together two of life’s great traditions: Christmas, and Afternoon Tea at the Veranda.

Starting next week Tuesday on December 10, Chef Nolan West and Pastry Chef Carmen Montejo are offering a Christmas-themed Afternoon Tea service served between 11:30 a.m. till 2 p.m. daily through Christmas Eve, December 24.

Chef Nolan is going to serve a savory menu that includes lobster salad on croissant roll; smoked salmon toast; sundried tomato and chicken sandwich; baba ganoush tart with roasted pepper; and truffled egg sandwich with pickled onion.

Pastry Chef Carmen Montejo will be preparing Christmas themed desserts that are served on a three-tiered serving tray that include chestnut roll cake; pumpkin madeleine, mint chocolate macaron, pistachio tart with chocolate mousse, gingerbread cookie, yuzu éclair, and a Christmas Stollen. 

The Classic holiday tea menu is $50 per person, plus tax and gratuity.  You can also upgrade to the First Lady Tea service for an additional $20 that includes the Classic menu plus a glass of sparkling rosé, berries with crème fraîche and souvenir fan. 

To make a reservation, call the dining desk at 808-921-4600 or go to to book online. Complimentary four-hour valet parking or self-parking at the Sheraton Princess Kaiulani is included.

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