The Art of Cooking: Flank steak tacos with chimichurri and roasted red peppers

Living808

It’s quick, easy and tastes so good.

Amy Pottinger from Caviar and Crayons is showing us the art of cooking flank tacos with chimichurri and roasted red peppers.

Grilled Marinated Flank Steak
•             2- 2 ½  lbs flank steak
•             5 oz bottle Tiger Sauce
•             ½ cup orange juice
•             ¼ cup lime juice
•             ¼ cup brown sugar
•             2 tbsp soy sauce
•             2 tbsp Worcestershire sauce
•             2 tbsp garlic paste (or crushed, minced, pressed garlic)
•             1 tsp red pepper flakes
•             1 tsp salt
Follow recipe HERE

Guacamole
•             3 avocados
•             1/2 – 3/4 cup cilantro leaves, chopped
•             2-3 garlic cloves
•             1 radish (okay, I have this weird onion thing. I promise you won’t miss them, but if you want to substitute 2 tbsp diced onion for a radish, that would be a totally acceptable substitute.)
•             1/4 cup diced pickled jalapenos (the pickled flavor adds to the guac for sure)2 tbsp lime juice
•             1/4 tsp salt, more to taste
•             1/4 tsp pepper, more to taste
Follow recipe HERE

Chimichurri
•    2 cloves of garlic
•    1/4 cup olive oil
•    1/4 red wine vinegar
•    1/2 cup cilantro
•    1/2 cup parsley
•    1/4 tsp salt
•    1/4 tsp pepper
•    1/4 tsp red pepper flakes
•    1 tsp dried oregeno
Follow the recipe HERE

For more fun recipes visit Amy’s blog at https://caviarandcrayons.com.

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