Deck is an option for Mother’s Day Brunch. With gorgeous views of Diamond Head and the Menu features fresh, high-quality ingredients that include locally sourced products that make up a “New American” concept inspired by Hawaiian Flavors.
Some of the dishes include Oven Baked Whole Branzino Wrapped in Hawaiian Ti Leaf, Ceviche Mini Tacos, Wagyu Carpaccio, and Deck Moco with Kobe beef patty.
Located in the Queen Kapiolani Hotel which has been newly renovated, Best also features live performances by local musicians and DJs.
And when you want an adult beverage, the bar at Best showcases an adventurous mi of craft cocktails, beer, and wine in a popular Happy Hour.
Reina Matsuo, PR and Marketing Manager, “Since we just opened late October in 2018, this will be our first Mother’s Day! And since Mother’s Day is all about showering mom with lots of love, gifts, and (many would argue) a spectacular brunch, we’d like to invite your viewers to treat the queen of the household with brunch (and the works) fit for royalty at the inaugural Deck.
Mother’s Day Brunch Buffet at Queen Kapiʻolani Hotel. We’ll have a haku lei-making workshop with @ocean_dreamerr along with live music by the soulful Tahiti Rey trio!
Our brunch buffet is all about quality and the overall experience.
With a family photo-opt worthy view of Diamond Head in the background, our brunch buffet at Deck.
offerings feature freshly shucked oysters at the raw bar, loco moco, chef’s prime rib roast carving station, and made to order egg dishes!
You can also upgrade your brunch with Forever Mimosas for an additional $25 per guest.”
Brunch Only $55 per person
Add-on Forever Mimosas $25 per person
Children ages 12 and under $25 per person
Haku Only $45 for QK Hotel guests / $55 for non-guests
Haku & Brunch $100 per person (includes forever mimosas and
For more information or to make your reservation visit www.deckwaikiki.com or call 808-931-4488