MW Restaurant’s mango pop tart with tropical fresh fruit dish

Living808

In today’s Hawaii’s Kitchen, we’re chatting with Pastry Chef Michelle Karr-Ueoka from MW Restaurant.

She shows us how to make their yummy mango pop tart with tropical fresh fruit dish plus we’ll talk to her about the Hawaii Food and Wine Festival.

For more information on the Hawaii Food and Wine Tickets or to get your ticket, go to http://www.hawaiifoodandwinefestival.com/

For more information on MW Restaurant, go to http://mwrestaurant.com/

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