If you love food and a little friendly competiiton, head to Wet’n’Wild Hawaii on Saturday, October 8. Chef Sam Choy will battle it out with other beef stew aficionados from local Fire and Police departments, a culinary student from Windward Community College and Chef Dale Thomas for the first annual beef stew cook-off. Event will take place from noon to 2pm at center stage. Tommy Duong from Wet’n’Wild Hawaii and Connie Mitchell from I.H.S have details.
Saturday, October 8, 2016
Cook-off: 12 p.m. – 2 p.m.
Park Hours: 10:30 a.m. – 4 p.m.
Address: 400 Farrington Hwy, Kapolei, HI 96707https://www.wetnwildhawaii.com/