Inaugural Beef Stew Cook-off at Wet’n’Wild Hawaii

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If you love food and a little friendly competiiton, head to Wet’n’Wild Hawaii on Saturday, October 8.  Chef Sam Choy will battle it out with other beef stew aficionados from local Fire and Police departments, a culinary student from Windward Community College and Chef Dale Thomas for the first annual beef stew cook-off.  Event will take place from noon to 2pm at center stage. Tommy Duong from Wet’n’Wild Hawaii and Connie Mitchell from I.H.S have details.

Saturday, October 8, 2016

Cook-off: 12 p.m. – 2 p.m.

Park Hours: 10:30 a.m. – 4 p.m.

Address: 400 Farrington Hwy, Kapolei, HI 96707https://www.wetnwildhawaii.com/

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