Healthy & Delicious: Sweet and Sour Tempeh

Healthy and Delicious

In today’s Healthy & Delicious segment, Shareen Cruz shows us how to make Sweet and Sour Tempeh, an easy weekday meal that’s a healthier but still yummy version of a favorite Chinese takeout meal. Tempeh is s traditional soy product from Indonesia that is made of fermented whole soybeans. Like its cousin, tofu, tempeh is a great source of protein and fiber.

For the recipe, go to www.downtoearth.org

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