Young’s Fishmarket joined John Veneri at ChefZone prior to the stay at home order and Andrea Young and Spencer Yashiki showed John how to cook up their famous beef stew.
Young’s used to only sell fresh fish when it started in 1951, but as times changed, so did Young’s as they slowly phased into all that they offer today.
Now with a second location in Kapolei, Young’s Fishmarket is serving great food to more and more customers. They offer a full spread of diverse Laulau: pork, chicken, beef, fish and vegetarian options.
Here is their Laualau schedule
Pork: Fresh Daily,
Chicken: Fresh Monday and Thursday
Beef: Fresh Wednesday and Saturday
Fish: Fresh Tuesday and Friday
Vegetarian Frozen Only. But keep and eye out on our social media. We may be offering it hot once a week.
For location and hours of operation visit http://youngsfishmarket.com