The Japanese seafood and steak house joins us in Hawaii’s Kitchen and cooks up the signature Sirloin and Lobster tail with Fried rice.  

Watch as chef Aljun Tabay tries to teach John Veneri the tricks behind performance cooking.  

Guests choose their main entrée and it will come with: Salad, Shrimp Appetizer, Vegetables, Rice, Pickled Vegetables, Miso Soup, Japanese Green Tea, and Dessert.  

Tanaka of Tokyo has three locations to choose from, one in the Ala Moana Shopping Center, one in the Waikiki Shopping Plaza, and one in the Ohana Waikiki East Hotel.