Hawaii’s Kitchen: Shokudo Japanese Restaurant & Bar

Hawaiis Kitchen

Shokudo Japanese Restaurant & Bar just rolled out a new seasonal menu focused on healthier variations on traditional Japanese dishes.  Today, Chef Masa cooks up two dishes from the new menu:  Quinoa crusted tempeh katsu and Mentaiko Udon.

Shokudojapanese.com

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.