Romano’s Macaroni Grill believes that when it comes to your restaurant experience, the flavors and details make the meal. Their Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu.
Their $19.95 Taste of Spring Menu is available until May 31st at Ala Moana and on Oahu and Queens’ Market Place on Hawaii Island.
Today, Executive Chef Nawai Kekoolani shows us how to make their famous bruschetta and Pasta di Mare.
Website: https://www.macaronigrill.com/
