BASALT is the anchor restaurant in a food-hall-retail experience called Dukes Lane Market & Eatery that was created by ABC Stores.  

We are located on the corner of Dukes Lane and Kūhiō Avenue right next to Nordstrom Rack in Waikīkī.  

Dukes Lane Market & Eatery consists of several dining and retail experiences that includes CHILL a Teapresso shop, BAKERY that offers daily artisan breads, scones, cookies, and donuts, ISLAND GOURMENT COFFEE for local Kona coffee lovers, SPITFIRE that produces flatbread and rotisserie items fresh from the fire, DASH a convenient grab-and-go shop with yummy salads, sandwiches and other cold foods to satisfy your hunger,  ONO BURGERS for a great selection of premium quality free-range burgers,  THE VAULT which is an architecturally impressive store that offers international wines and spirits, and MARKET which offers gourmet foods, local produce and other products from ABC Stores Make Local program. 

BASALT is a 150-seat contemporary and refined yet casual restaurant featuring local cuisine ranging from familiar comfort foods to finer dining selections.

Opened a year & a half ago and have been steadily been building a strong visitor and local resident fan base. 

Basalt serves breakfast daily from 7 a.m. to 2:30 p.m. Lunch from 11 a.m. to 2:30 p.m.

Dinner from 5 to 10 p.m. with the last seating at 9:45 p.m. 

There is a special daily sunset menu from 5 to 6 p.m.  and the restaurant has a very active bar open daily from 7 a.m. to 10:30 p.m. with an amazing happy hour scene from 3 to 6 p.m. 

There is also live entertainment every night starting at 6 p.m. on our lanai. 

Parking is complimentary with validation for BASALT customers at the Hyatt Centric Waikīkī garage – self parking only.  

BASALT is the history, the bedrock, the foundation of the Hawaiian Islands, birthed eons ago as Pele caused the volcanoes of her home to erupt the rocks from which we derive our name.

Steeped in its history, and that is what guides and inspires the vision of how they welcome guests and share that story through their food.  

BASALT also formed the prehistoric tools that propelled the evolution of our civilization, starting with the hunting and gathering society.

It was employed in everything from the knives and scraping tools our ancestors used to process vegetables and fruits, to the arrow and spear tips they used to hunt with, to the vessels and stones used to cook canoe plants and vegetables.

BASALT took civilization another evolutionary leap forward, with its use as a grinding stone that allowed us to process the wheat, barley and oats that form an integral part of our diets today.

Today, the BASALT Restaurant culinary team honors that history as they develop dishes and recipes based.