Honolulu (KHON2) – Living808 headed back into Hawaii‘s Kitchen at ChefZone to check out some popular dishes by Basalt Waikiki.
Chef de Cuisine Gary Matsumoto whipped up Miso Marinated Black Cod and Macadamia Nut Tart.
Basalt Waikiki serves breakfast lunch dinner and has a happy hour.
Complimentary validation available for Basalt customers at the Hyatt Centric Waikiki Hotel. (self-parking only)