Hawaii’s Kitchen: Ruth’s Chris Steak House showcases new menu items


In today’s Hawaii’s Kitchen,  Don Asam, General Manager at Ruth’s Chris Steak House and Executive Chef, Eser Domingo, makes three delicious dishes:  The Crab Stack,  Lobster Mac & Cheese, Tomahawk Ribeye and for dessert, Creme Brûlée!  Whew, what a feast!http://www.ruthschris.com/restaurant-locations/honolulu-oahu/

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