Hawaii’s Kitchen at ChefZone: Y. Hata & Co. Smoked Ham and Asparagus Gratinee & Chocolate Souffle

Living808

Y. Hata and ChefZone Corporate Executive Sous Chef Ernesto Limcaco cooked up two French inspired dishes for our latest edition of Living808 Hawaii’s Kitchen at ChefZone.

Chef prepared a delicious Smoked Ham and Asparagus Gratinee using asparagus from Aloun Farms along with ChefZone exclusives Cobblesteet MKT® American cheese and Prairie Creek® smoked ham. Chef Ernesto also demystified souffle by cooking up a Chocolate Souffle featuring ChefZone exclusive brand Katy’s Kitchen® Chocolate Syrup.

Recipe: Prairie Creek® Smoked Ham and Asparagus Gratinee

  • 3 each Aloun Farms asparagus spears, peeled
  • 2 slices of Prairie Creek® smoked ham
  • 2 oz milk, whole
  • 1 oz cornstarch mixed with 1 oz of tap water
  • 1 oz onions, diced
  • 1 tsp granulated garlic
  • ½ tsp nutmeg
  • Cobblestreet MKT® American cheese
  • Salt and white pepper, to taste

Recipe: Katy’s Kitchen® Chocolate Souffle

  • 2 each souffle ramekins
  • 2 oz butter, melted
  • 3 oz sugar, granulated
  • 5 whole eggs, separated yolks and whites
  • 2 oz cornstarch
  • 1 oz whole milk
  • 2 oz Katy’s Kitchen® Chocolate Syrup
  • 1 oz chocolate chips

You can find more Hawaii’s Kitchen segments and cooking ideas online.

Website: https://chefzone.com/

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