Honolulu (KHON2)-Dani’s Restaurant was started on Sept 1st, 1982 by Tsutao & Harriet Morioka. Then in 2013 their son Danny and his wife Julie took over the business.
Dani’s Restaurant caters to local customers, providing local favorites for breakfast & lunch.
“We try to keep our prices as affordable as possible, knowing that we have customers who come visit us daily, sometimes twice. Flavors of Kaua’i sells the dressing & sauces we use at Dani’s. We usually sell our sauces via craft fairs, however with COVID we don’t plan to do so; sauces are available via our website or at Dani’s.”
Dani’s opens from 5am to 1pm Monday -Saturday. You can follow them on social media:
IG: danisrestaurant FB: Dani’s Restaurant and Flavors of Kauai LLC