“Sam Choy’s in the Kitchen” is all about being more “food-efficient” by using leftovers to create new dishes, and helping you save money. Today, Chef Sam Choy and John Veneri teaches us how to create a homemade dip using leftover salad dressings and sauces. Dip your veggies, chips, crackers and more. Make this for your next tailgating party or potluck, it’s something your friends and family will enjoy.
To see past episodes of “Sam Choy’s in the Kitchen”, visit http://khon2.com/category/other/sam-choys-in-the-kitchen.