Summer time can get pretty hot and one of the best ways to cool down is with a frozen treat.
Making your own jam may sound scary but in today's Healthy & Delicious segment with Down to Earth Organic & Natural, Madeline Kammerer shows us how easy it can be!
Superfoods have it all.
April showers brought May flowers, and in this Healthy and Delicious segment, Down to Earth shows us how to use real flowers to make scones.
Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu.
There are tons of great sources of plant based protein.