Tanioka's Seafoods and Catering is known for its takeout poke bowls and plate lunches, but today, we kick things off with an item from the catering menu: shoyu pork sliders with Asian slaw.
Agu Ramen is known for its delicious ramen, but that’s not all they offer.
Basalt, the trendy restaurant in Dukes Lane Market and Eatery in Waikīkī that opened last July, has quickly made a name for itself giving beloved classics a thoughtful and refreshing update.
Little Village Noodle House has earned a reputation for some of the best Northern Chinese cuisine in all of Hawaii.
Il Lupino Trattoria and Wine Bar joins John Veneri in Hawaii's Kitchen at ChefZone.
Our Hawaii's Kitchen "On the Road" segment takes us to the Ilikai to Cinnamon's restaurant.
Waikiki Brewing Company offers a variety of beers, all brewed on-site, along with a full bar that features craft cocktails, wines, and even beer cocktails.
In today's Hawaii's Kitchen: On the Road, we visit Maile's Thai Bistro at Ward Center.
Búho Cantina in Waikiki is a rooftop restaurant that offers a modern take on traditional Mexican cuisine.
Cholo's Homestyle Mexican has been around the North Shore for almost 20 years.