Sam Choy’s in the Kitchen: Polynesian Cultural Center

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Sam and John take a trip to Polynesian Cultural Center, where Sam helps Kap Tafiti prepare the umu (oven) in the Samoan Village. Meanwhile, John checks out a food truck at PCC run by chef Sam himself.

DISHES (all prepared in umu)

Chicken

Fish

Palusami

Fa’apapa (bread)

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