On Monday, September 29th, Chili’s Grill & Bar will donate 100
percent of its profits from all lunch and dinner sales to its longtime charitable partner St. Jude Children’s Research Hospital.

It’s part of Chili’s efforts in restaurants across the country to raise $50 million in ten years for St. Jude.

Each September, which is National Childhood Cancer Awareness, Chili’s conducts its “Create-A-Pepper to Fight Childhood Cancer” campaign. For the past month, customers at Chili’s locations in Kahala, Pearlridge,Mililani, Waikele and Kapolei have contributed by making donations to color a coloring sheet of the signature
Chili’s pepper, which have been displayed in the restaurants during the promotion.

Profit’s Day is the culmination of the “Create-A-Pepper” campaign, which ends Tuesday, September 30th.

St. Jude Children's Research Hospital is internationally recognized for its pioneering work in finding cures and saving children with cancer and other catastrophic diseases. Founded by the late entertainer Danny Thomas and based in Memphis, Tenn., St. Jude freely shares its discoveries with scientific and medical communities around
the world.

No family ever pays for treatments not covered by insurance, and families without insurance are never asked to pay. St. Jude is financially supported by ALSAC, its fundraising organization. For more
information, please visit www.stjude.org.

Chili's Grill & Bar is the flagship brand of Dallas-based Brinker International (NYSE: EAT), a recognized leader in casual dining. Chili's offers a fun, energetic atmosphere and a distinct, fresh mix of
grilled American favorites at more than 1,400 locations in 24 countries.