King Crab Bruschetta
Serves 4

8 oz king crab meat
2 avocado cut in half and lightly grilled
juice of 1 lemon
4 slices olive bread 1 inch thick (Brush with olive oil & grill or toast)
2 vine ripe red Hauula tomatoes cut into 1/8 ths
2 vine ripe yellow tomatoes cut into 1/8 ths
¼ cup Extra virgin olive oil
1 clove garlic thin slice
kosher salt
fresh cracked pepper
2 tbsp white balsamic vinegar
1 small piece of ricotta salata cheese
micro greens for garnish

Rough chop the grilled avocado, toss with lemon juice, season with salt, and set aside. Place tomatoes in roasting pan, drizzle with 4 tbsp extra virgin, top with sliced garlic, season with salt and pepper and roast in a 350 degree oven for 20 minutes. Let tomatoes cool to room temperature. Drain oil from tomatoes and place in a bowl with white balsamic and remaining extra virgin, season and whisk together.
To assemble: Place grilled olive bread on a platter, divide avocado mixture evenly over bread, top with tomatoes, then the king crab meat, then spoon dressing around. Top with grated ricotta salata cheese and micro greens