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KHON 2 Recipes

Curried Chicken on Milton’s Bread

By By Donna Willard

Ingredients

**Milton's Sandwich Making Contest - Finalist**

Two slices of any Milton bread, lightly toasted
Tomato slices
Shredded lettuce
Red onion slices
Thin slices of cucumber
2 tablespoons diced celery
2 cups broiled chicken (thighs or breast) (plain or teriyaki)
1 tablespoon red curry paste (adjust to your heat desire)
5 tablespoons grapeseed mayo
1 tablespoon dried cranberries, optional

Directions

Blend the curry paste and mayo in a bowl. Adjust combination to your heat preference. Set on the side.

Place chicken, celery and cranberries in a bowl and toss with mayo mixture. Add mayo mixture a spoonful at a time until mixture has reached desired consistency. Spread on toasted Milton bread, stack tomatoes cucumber, onions and lettuce. This mixture is also excellent as an appetizer on Milton crackers!