New Lead in Search for Missing Aiea Hiker Search Continues for Missing Coast Guard Crew Member BET Band Member Pleads Guilty to Drug Charges Wire Malfunction Cited In Chopper Crash Tadd Fujikawa's Father Indicted on Meth Distribution Charges Tropical Storm Hanna Gains Strength Before Hitting South Carolina

Hawaii's Kitchens

Hawaii's Kitchen: Surf and Turf

By Robyn Nishi

Manolo visits with the guys from the Alley and who share this recipe for onolicious sweet sour ribs:

5 lbs Spareribs
½ cup Vinegar
1 cup Sugar
1 cup brown sugar
2 ¼ cup Shoyu
¾ cup water
2 oz ginger
2 oz garlic
½ tsp five spice
Slurry to thicken

Brown spare ribs in a little cooking oil, then add the rest of the ingredients. Boil then simmer covered for two hours. Then mix 1/8 cup of water with 1/8 cup of corn starch, add this on and let it thicken. Enjoy!

Story Updated: Jul 21, 2008 at 9:45 AM HDT