The Hawai'i Restaurant Association will be cooking up some fun as the presenting sponsor of the Second Annual Restaurant Week Hawaii, scheduled for the week of November 16.
The benefit for the Culinary Institute of the Pacific at Diamond Head is a celebration of Hawaii's unique cuisine.
From fine dining to fast-food, participating restaurants will feature special prix fixe lunch and dinner menus and other dining promotions.
Restaurant Week Hawai'i's committee reads like a veritable "who's who" in Hawaii's cuisine scene, including Roy Yamaguchi, Alan Wong, DK Kodama, Chai Chaowasaree and Hiroshi Fukui, among many others.
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